James Wood on Elena Ferrante

James Wood of the New Yorker writes about the fiction of Elena Ferrante, including My Brilliant Friend, in his essay titled Women on the Verge.

Cream puffs in My Brilliant Friend

After just discussing this month's book, My Brilliant Friend by Elena Ferrante, I see that the Guardian has a post about food in books, complete with a recipe for pistachio cream puffs.